I know. It's strange that I have never made one before until this week, but I am now on a scramble roll. This one was made from the Post Punk Kitchen recipe found here.
I added asparagus, broccoli, carrots, and onions.
I also added the potatoes into the scramble, from here on out I'll just cook them on the side. And I will never again add nearly as much turmeric--it was a bit too tingy for my taste buds. But other than that it was pretty darn good.
Think for the next one I'm going to try a scramble I saw on the Watercourse menu with sun-dried tomatoes, spinach, caramelized onions, roasted garlic, and basil, yum. Or maybe I'll just go in there and have them make it for me. (perhaps when I get a job...)
DROOL! Mail me some, along with some left over spirit from the Happy Hour? :-)
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