Friday, April 15, 2011

Fun Fri(Food)Day: All Sorts of Vegan Goodies!

I sort of went on a cooking frenzy the other day, here are some of my concoctions.


Chipotle Black Bean Dip (not the exact recipe here but close) & Salsa


(vegan) Cream Cheese & Salsa

Slab it on whole wheat tortillas, roll them up, chill for a few hours, then cut into bite-size pieces. Great go-to snacks.

No-Knead Peasant Bread

This bread takes minimal effort, all you really need is time.

Also, I don't have a dutch-oven either so I just use two similar sized pans and put one on top as the lid.

Good with salads, hummus, other dips, soup etc.

Finally, Dessert: Chocolate Cake To Live For from More Great Good Dairy-Free Desserts by Fran Costigan with Chocolate "Buttercream" Frosting from Vegan Cupcakes Take Over the World (to cut down on the maple syrup usage--that stuff is expensive!)

Couldn't even tell it was vegan. So good!

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