Friday, June 10, 2011

Fun Fri(Food)Day: What Can I Do With This?

We found this beautiful flowering kale at Sprouts yesterday. We had to buy it, though we have no idea how to cook/eat it. If you have any suggestions please let us know.

Who could resist this ruffly lacy purple and green gem?
I may just have to set it out in a large vase (bowl) and turn it into a table arrangement.

1 comment:

  1. Kale is great!! You can steam it or saute it with olive oil and eat it with other foods (I'm thinking whole wheat pasta and some other veggies). You can also add it to soup! I made one this winter with lima beans, kale, sweet potatoes and mushrooms. Now, sweet potatoes may be harder to find now but then again, I'm surprised you found kale. The midwest is different for growing... Best of luck, enjoy!!